When I say classic, I mean something along the lines of a turkey stuffed with foie gras and apples, or chestnuts and chanterelles but never one of those crazy Pinterest recipes. You could say the art of eating and serving cheese is second nature to a French person by the time they reach adulthood. action de grâces. Especially when attending a special holiday meal where you’re supposed to use your best holiday table manners. Therefore, Thanksgiving in France must necessarily be epic. Although France doesn’t celebrate Thanksgiving, French people are accustomed to eating a classic Christmas turkey as part of the Christmas feast. Maybe that’s why French people aren’t a nation of obese people? What little they know, they learned from watching dubbed American movies and TV series like “Friends”. Although France doesn’t celebrate Thanksgiving, French people are accustomed to eating a classic Christmas turkey as part of the Christmas feast. Unlike Americans and Canadians, French people don’t celebrate Thanksgiving, In fact, the only thing most French people know about Thanksgiving is that it’s a day where Americans eat turkeys. I love writing weird, wonderful, interesting, forgotten, and fascinating articles for intellectually curious people amazed by France, French culture, and world travel. Since we eat turkey on Thanksgiving, it is only natural that we accompany it with stuffing. But, Beaujolais is … Those who do celebrate Action de Grâce don't do it in the same way as other Canadians, per se. Try it before dumping a layer of salt and pepper. Check out thee recipe for homemade cranberry sauce over at Theprairiehomestead.com. The restaurant typically hosts a Thanksgiving-themed preset tasting menu and wine pairing during Thanksgiving week. Bastille Day (as close to the 4th of July as you’re gonna get) Location: https://www.epicurious.com/recipes-menus/how-to-throw-an-easy- Turkey and cranberry sauce go hand in hand like jam and bread yet in French cuisine there is no such connection between turkey and cranberry. Served fresh out of the oven, it delights young children and impresses … Come to think of it, I get bored of watching football too. In French-speaking Europe, you’ll most often see Thanksgiving on its own, without an article (like Halloween). la action de grâces noun. Goose, duck or Capon are also French favourites. Seafood, sweets and signature cocktails - Thanksgiving in the French Quarter is just as savory and unique as it sounds. French Translation. In this world of change and progress, finding a turkey that’s big enough to feed a group is no longer a do-or-die challenge. Pumpkin soup, casseroles, vegetables, mashed potatoes and gravy, rolls, cranberry sauce, sweet potatoes, stuffing, and even pumpkin pie all have easy vegan versions; you just need to look for the recipes. I’m a bilingual North American with Thai and French Canadian roots who's been living in the south of France for almost 10 years. Restaurant: 20 rue Saint Paul, 75004 Paris 01 42 77 68 29. For many families in North America, Thanksgiving is the start of the holiday season and the biggest celebration of the year with its own set of customs and traditions. Whether you’re looking for a traditional Thanksgiving spread or authentic New Orleanian cuisine, check out this list French Quarter eateries open on Thanksgiving Day. Merci for your support. You are also guaranteed not to be able to watch (American) football, either, but c’est la vie. Of course, you would. In North American culture, it’s sometimes acceptable to eat certain foods like a drumstick with your hands. Those who work the holiday are generously compensated; not only do they enjoy monetary overtime, their stay-at-home co-workers often provide a bounty of Thanksgiving leftovers as well. Therefore, stuffing and turkey go hand-in-hand. No pumpkin pie? Say adios to boring vegetables and stuffing a turkey. I haven’t tested this theory but I think my French friends would be confused if I served the cheese plate after the desert like it’s served in North America and in Great Britain. So much so that you need to pre-season the dish before even taking a bite. Halloween in France. I’m pretty sure most of my French friends here in France would say, “Thanksgiving is an American holiday where family and friends come together around a large table to eat turkey and pumpkin pie.”. Although I’m partial to serving the Thanksgiving meal at dinner time, I think it’s safe to say that a lot of people celebrate it as early as two or three in the afternoon which might be a little surprising to a French person. How do you greet your dinner guests? My whole life I’ve been eating the cheese course last or as a dessert. Another safe bet is to seek out the American Club in the city closest to where you are staying and find out if they are hosting any sort of special Thanksgiving day meal or celebration (they most likely are). The man on the left is French, and his double on the right is German who cuts the cheese completely wrong. It’s not the end of the world if you don’t serve bread but wouldn’t you be disappointed if you had no gravy to put on your mashed potatoes or stuffing with your turkey? Restaurant Verjus is the place to reserve a table for an upscale Thanksgiving menu using seasonal ingredients. This appears to be the standard. Before we hit the vocabulary lists, let’s address the elephant turkey in the room: what is Thanksgiving called in French? Easter in France thanksgiving. I have to admit, pumpkin pie is not my favorite; I much prefer pecan pie. thanksgiving. Thanksgiving in France Many of the of essential ingredients necessary to put together a proper Thanksgiving meal (i.e., cranberries, sweet potatoes, pumpkin pie) are not abundantly available or easy to come by in France. In true North American fashion, I like to show up on time or early when invited to someone’s house for dinner. There is something called  “le quart d’heure de politesse”, the 15-minute rule of politeness. Ah, Thanksgiving. Many times, these rolls are cornbread, which is made with cornmeal, a powder from dried and ground corn. Alongside the turkey, stuffing, and sweet potatoes, the French families brought quiche, tarte tatin, beaujolais, and brie. The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner, a large meal, generally centered on a large roasted turkey. >>Read more about holidays in France: It’s kind of like that. Although we don’t grow up with Thanksgiving, Brits in the U.S. are often charged with the task of “doing” Thanksgiving dinner anyway. Thoroughly enjoyed everything your wrote, Annie! Less well known, however, are the many fascinating facts behind the holiday's history, traditions, and myths. Most likely you hug them. If you do end up serving a cheese course, be careful how you slice the cheese. Typically, in a French home, your host might offer you one single type of cheese (always good quality), but for larger gatherings, your host will most likely create a cheese plate with a mix of soft, semi-soft, medium-hard, semi-hard and hard cheeses along with a variety of breads—rye, walnut, baguette, cumin, country bread, even gingerbread called pain d’épices. The truth is, for many of us, there's a lot we don't know about the holiday we celebrate every fourth Thursday in November. A capon is a young cock (cockerel) that has been castrated to improve its taste. After the appetizer, the main course, the cheese, the salad and dessert, it’s customary to drink a coffee. Wouldn’t you notice immediately that the main course was missing? 20 November 2012 by Karen Fawcett 2849 ... Few corporations give American employees the day off either, since if you’re in France, you do as the French do and you probably have plenty of vacation. You might be interested in reading about these vegan French cheeses you can buy or make at home. Thanksgiving (French: Action de grâce), or Thanksgiving Day (French: Jour de l'Action de grâce) is an annual Canadian holiday, held on the second Monday in October, which celebrates the harvest and other blessings of the past year. Then the novelty of it wore off and I got bored. Stuffing Outside of Canada it is sometimes called Canadian Thanksgiving to distinguish it from Thanksgiving in the United States, held on a different date. This French-Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. Typically a time to gather with family and friends to engage in merriment and passive-aggressive squabbles. It would be rude to do so anyway. In France, however, a French person will usually be late. In Paris, there are a few places where you can find all the Turkey Day fixings to make your own, special Thanksgiving celebration. Liz Kaplan Pumpkin Pie. Sorry! Do you ever salt your food before even trying it? However, for many Americans, pumpkin pie is the highlight of Thanksgiving dinner. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"3aaa8":{"name":"Main accent","parent":-1},"c656f":{"name":"Accent Light","parent":"3aaa8","lock":{"lightness":1,"saturation":1}}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"3aaa8":{"val":"var(--tcb-tpl-color-5)"},"c656f":{"val":"rgb(248, 241, 244)","hsl_parent_dependency":{"h":341,"l":0.96,"s":0.33}}},"gradients":[]},"original":{"colors":{"3aaa8":{"val":"rgb(47, 138, 229)","hsl":{"h":210,"s":0.77,"l":0.54,"a":1}},"c656f":{"val":"rgb(243, 246, 249)","hsl_parent_dependency":{"h":209,"s":0.33,"l":0.96,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"3e1f8":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default Palette","value":{"colors":{"3e1f8":{"val":"var(--tcb-local-color-3aaa8)","hsl":{"h":210,"s":0.78,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"3e1f8":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, What French People Would Find Weird About An American Thanksgiving Dinner, Secret Facts & History Of Coco CHANEL: A Timeline Of Her Life & Brand, Easy French Themed Party Ideas, Food & Decorations For Lazy Hosts, Discover 17 Iconic Amelie Movie Locations You Can Visit Including The Café, 50 Crazy Interesting Facts About France That’ll Blow Your Mind, Squashing 10 Fears About Moving Internationally To Another Country. There are American Clubs in Paris, Lyon, the Riviera, Toulouse, Lille, Grenoble and Alsace (Strasbourg). They won’t be sure what to do. Keep in mind, however, that you are in FRANCE, so the gravy will probably be more of a sauce, the pie more like a tarte, and the stuffing not exactly like Grandma’s. Bread is like the soul of the diner. End of story. Just remember while your Thanksgiving in France may not live up to the holiday you know and love at home, there are plenty of things to enjoy in France that you simply cannot find in the U.S. Tarte tatin and Champagne, anyone? Fork in your left hand and knife in your right. French children are exposed to and learn to appreciate all sorts of cheeses from an early age, both in school cafeterias and at home. Remember that while you may find some semblance of a Thanksgiving celebration in France, you should not expect for it to be the same as when you are stateside. When I say classic, I mean something along the lines of a turkey stuffed with foie gras and apples, or chestnuts and chanterelles but never one of those crazy Pinterest recipes. Americans generally believe that their Thanksgiving is modeled on a 1621 harvest feast shared by the European colonists (Pilgrims) of Plymouth and the Wampanoag people. The pilgrims lacked the proper ingredients to prepare a pumpkin pie, although pumpkins probably featured in some form during the First Thanksgiving. The soufflé is a magical, airy, delicious, and complex confection that perfectly rounds out any meal. The best first French recipes to learn must be a simple individual chocolate soufflé. On Thanksgiving, it is traditional to eat gravy with the turkey, stuffing, and mashed potatoes. I believe it was Marseille playing against Spain. I didn’t think so, but in France and a few other European countries, it is considered good manners to keep both hands visible above the table at all times during the meal. Hi Debbie, I’m so glad you enjoyed this. While the French know food, they don’t know American food; their non-traditional approach to very traditional dishes may not satisfy your craving for a tryptophan coma. Many translated example sentences containing "thanksgiving" – French-English dictionary and search engine for French translations. I did re-insert the cheese cutting video. During the match, I had no idea what was going on even though it was fun yelling and screaming at the TV. And so what my wife and I have done for the past few years is simple: focus our Thanksgiving dinner on the sides. In France, people greet each other with cheek kisses just like in the movies— not with big ole bear hugs. Last but not least, exactly one week before Thanksgiving, the French enjoy a young red light wine, the Beaujolais Nouveau. 40 Great Canadian Thanksgiving Recipes | Food Network Canada By arriving about 15 minutes late, you allow your host the time they need to do a little tweaking to finish up their last minute preparations. French dining hours are much stricter then they are in North America. Thanksgiving, le/la Thanksgiving ou Action de grâce ? In France, when you salt your food before actually trying it, it can be misconstrued as rude. Indulge in apples, cheese, onions, potatoes, squash, turkey, and everything else that is in season during the cooler months. If you are an expat living in France, or simply visiting over the holiday, there are a few ways you can indulge in all of your favorite Thanksgiving traditions while abroad (like eating enough to feed a family and then passing out on the couch). Christmas in France Thanksgiving is a special holiday for many popular reasons—the food, the family, and the football are just a few. Cut a piece incorrectly and you’ll likely see your French guest or host cringe. Well, you shouldn’t and here is why. In French culture, it’s rarely acceptable to eat food with your fingers. Thanksgiving may be the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. This is also the place to go any time of the year if you are dying for an Oreo, missing Bisquick biscuits or really wanting some Campbell’s soup. Your best bet if you want to eat all of your favorite Thanksgiving foods, but don’t want to go to the trouble of hunting down elusive ingredients or attempting to cook your own meal (which is also impossible if you are staying in a hotel), is to find a local American bar or restaurant and find out if they are doing anything special for Thanksgiving. Don’t ask me which one I prefer! That’s not the case in France. Not a big American size coffee, an espresso coffee is the norm in France. Most French people know very little about Thanksgiving. In France, unless it’s extremely hot outside, people drink room temperature water or chilled water. What's the French word for thanksgiving? I’ve seen it first hand myself. I imagine that’s how a French person might feel if invited to a Thanksgiving dinner followed by watching American or Canadian football. To French people, Thanksgiving is somewhat of a mystery because it’s not a French holiday, nor is it celebrated in France. No mashed potatoes slathered in gravy? In our house, we do a mishmash of Canadian/American Thanksgiving with French touches. New Year’s Eve in France I was eager to watch the video about how to cut cheese…but never found it within the context of article…did I miss it? (I’m not a big sports fan). Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other blessings of the past year. You eat lunch at noon and dinner after 7:30 p.m. which is still on the early side. 25 Unexpected Benefits & Advantages Of Living Abroad: vegan French cheeses you can buy or make at home. To use anything other than your knife and fork to eat the flesh of a turkey drumstick might seem a little bizarre to a French person. You might eat corn on the cob, which is grilled whole corn, or creamed corn, which is mashed corn soup or sauce. AnnieAndre.com is reader-supported through ads and affiliate links. I’m not sure how you are accustomed to serving Thanksgiving meals but in our house, all the dishes got brought out at once, with the exception of perhaps dessert? The French Quarter. Grocery store & catering: 14, rue Charles V. You can also get pre-roasted turkeys here, or even have the whole meal – with all the trimmings – catered. Those Who Do Celebrate Cook Different Foods . There’s no chance to overload the plate. I think the French are spot-on. Imagine how surprised I was to learn the custom in France is to serve the cheese course directly after the main course but before the desert. Pick it up with their hands? No roasted turkey? Brie for example, which is round should be cut like a pie. Watch this video (in French) which shows you how to cut the cheese. What’s an American to do? Address: 52, rue de … Beaujolais is nothing for wine snobs, as it is prepared quickly and goes on the shelves just six to eight weeks after the harvest. Yes, the clichés are true, French people love bread, especially baguettes. More French words for thanksgiving. Sweet potato, black beans, green chile peppers, and Monterey jack cheese make an appearance in this Mexican Thanksgiving side dish.This dish looks fancy but is simple to make and takes only 25 minutes of … It is kind of rude. I love this rule. Cut the kernels off with their knife and fork? This may sound surprising, but it’s actually logical if you consider the history of Thanksgiving. Many of the of essential ingredients necessary to put together a proper Thanksgiving meal (i.e., cranberries, sweet potatoes, pumpkin pie) are not abundantly available or easy to come by in France. Instead, stuff a rice bowl with ingredients that capture the best flavors of the season with a hint of Mexican flair. Cheese comes in a variety of shapes, sizes and textures with their own optimal way of cutting. There’s an expression in French “Repas Sans Pain, Repas De Rien ” which translates to a meal without bread is not a meal or a meal is not a meal without bread. Both Canadians and American like to fill their glasses up with ice and that fascinates French people. 2. Restaurant Verjus was opened in 2012 by two Americans who have made this a local favorite as well as a home-from-home for visiting Americans. There is even a running joke amongst my French and expat friends about how the French are always late. Courses come out in waves. Don’t worry. Not serving a cheese course or cheese plate, especially for a critical meal during the holidays would be like not serving the main course or dessert. It only took me a couple of years to figure it out, but I finally learned all the rules to French cheek kissing which you can read about here, The fine art of greeting a French person with a cheek kiss (La bise). French people aren’t a nation of obese people. From traditional Thanksgiving dishes to table manners and customs, here is what a French person might find strange, unexpected or surprising about a North American Thanksgiving. Go ahead and give a French person this combo and watch their eyes light up in delight or squint at its unexpected tanginess. Cheese is a huge part of the French way of life. It’s too big to ignore and leave to the side! Corn is served in other ways at Thanksgiving, too. While the rest of the country dines on turkey, stuffing, and mashed potatoes and gravy (similar to Thanksgiving fare in the U.S.), the dish of the day in Montreal is traditionally smoked mackerel. Thanksgiving, or, How Do You Eat Your Turkey? You should never cut the pointy edge of a wedge of cheese because that’s the best part, instead, you should slice it along the length of the wedge. If you want to see something extraordinary, serve some corn on the cob to your French guests. Here's how you say it. Valentine’s Day in Paris I grew up celebrating both an American Thanksgiving and Canadian Thanksgiving (à la Quebecoise style). It indicates you don’t trust the cook to properly season and prepare the dish. This list is something of an extreme menu, one that you would serve if you had forty guests coming and several days to prepare. The country followed his advice: according to the National Turkey Federation, 88 percent of Americans will eat turkey in some form on Thanksgiving Day—an estimated 44 million birds! Especially in major cities like Paris, Nice and Lyon, you are likely to find a few establishments that are serving up turkey dinners with all the fixings. It’s rarely sold fresh in French grocery stores, and when you do find it, it’s usually in a set of two on a styrofoam wrapped in cellophane plastic. Not much, maybe just 5 or 10 minutes early. First, the appetizers and entree, pause then the cheese and salad, pause, then dessert. The American Club of Lille, for example, has in previous years hosted a Thanksgiving celebration where Americans can indulge in all of the traditional fixings for just €15. Although you can trace the roots of Thanksgiving back to the harvest festival of the old world, it’s largely an American and Canadian holiday celebrated on the second Monday of Octobre in Canada and the fourth Thursday of Novembre in the United States. Bread rolls are another staple (an important part) of the Thanksgiving meal. Practically every culture tells you it’s rude to put your elbows on the table but what about your hands? By the way, you probably won’t find cheddar cheese on a French cheese platter in France. My husband and I were once invited to a friend’s house in Toulon to enjoy Paella followed by watching a French rugby match. When you buy through links on this site, I may earn a small commission but the price is the same for you which helps me buy more croissants for my kids and run this site.
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